Embrace the festive spirit without the guilt with our delightful collection of sugar free Christmas cookies. These guilt-free treats are perfect for those looking to indulge in the holiday cheer while keeping an eye on their sugar intake. Let’s explore these mouthwatering delights that bring joy without the sugar rush.
List of 10 Sugar Free Christmas Cookies
1. Almond Joy Delight
Start your sugar-free journey with the Almond Joy Delight cookie. Packed with the goodness of almonds and coconut, these cookies offer a chewy texture that melts in your mouth. The absence of sugar doesn’t compromise on the flavor, making them a hit at any holiday gathering.
Ingredients:
- Almond flour: 2 cups
- Shredded coconut (unsweetened): 1 cup
- Almonds (chopped): 1/2 cup
- Coconut oil (melted): 1/2 cup
- Dark chocolate chips (sugar-free): 1/2 cup
- Vanilla extract: 1 teaspoon
- Baking powder: 1/2 teaspoon
- Salt: 1/4 teaspoon
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine almond flour, shredded coconut, chopped almonds, dark chocolate chips, baking powder, and salt.
- Add melted coconut oil and vanilla extract to the dry ingredients. Mix until a dough forms.
- Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet.
- Flatten each ball slightly with the back of a fork.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Optional: Drizzle melted sugar-free chocolate over the cooled cookies for extra indulgence.
- Store in an airtight container.
2. Cinnamon Spice Bliss
Infuse warmth into your Christmas celebration with Cinnamon Spice Bliss cookies. The aromatic blend of cinnamon and nutmeg creates a comforting sensation. These sugar-free wonders prove that you can have your spice and eat it too, guilt-free.
Ingredients:
- Almond flour: 2 cups
- Ground cinnamon: 1 tablespoon
- Nutmeg (ground): 1/2 teaspoon
- Baking powder: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Butter (unsalted, melted): 1/2 cup
- Eggs: 2
- Vanilla extract: 1 teaspoon
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together almond flour, ground cinnamon, nutmeg, baking powder, and salt.
- In a separate bowl, mix melted butter, eggs, and vanilla extract until well combined.
- Combine wet and dry ingredients to form a dough.
- Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Dust with additional cinnamon for extra flavor (optional).
- Store in an airtight container.
3. Zesty Lemon Snowflakes
Brighten up your holiday with the refreshing taste of Zesty Lemon Snowflakes. These cookies, adorned with a hint of lemony goodness, provide a burst of citrus flavor. Indulge in the light and airy sweetness without worrying about the sugar content.
Ingredients:
- Almond flour: 2 cups
- Lemon zest: 1 tablespoon
- Lemon juice: 2 tablespoons
- Erythritol (or preferred sugar substitute): 1/2 cup
- Butter (unsalted, softened): 1/2 cup
- Baking powder: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Almond extract: 1/2 teaspoon
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine almond flour, lemon zest, erythritol, baking powder, and salt.
- Add softened butter, lemon juice, and almond extract to the dry ingredients. Mix until a dough forms.
- Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet.
- Flatten each ball slightly with the back of a spoon.
- Bake for 10-12 minutes or until the edges are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Optional: Dust with powdered erythritol for a snowy effect.
- Store in an airtight container.
4. Nutty Chocolate Heaven
For chocolate lovers, Nutty Chocolate Heaven cookies are a dream come true. Pecans and dark chocolate chips come together to form a decadent treat. Experience the richness without the added sugar, making these cookies a perfect choice for your festive dessert table.
Ingredients:
- Almond flour: 1 1/2 cups
- Cocoa powder (unsweetened): 1/3 cup
- Erythritol (or preferred sugar substitute): 1/2 cup
- Baking powder: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Pecans (chopped): 1/2 cup
- Dark chocolate chips (sugar-free): 1/2 cup
- Butter (unsalted, melted): 1/3 cup
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix almond flour, cocoa powder, erythritol, baking powder, and salt.
- Add melted butter to the dry ingredients and mix until well combined.
- Fold in chopped pecans and sugar-free dark chocolate chips.
- Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet.
- Flatten each ball slightly with the back of a spoon.
- Bake for 10-12 minutes or until the cookies are firm to the touch.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Store in an airtight container.
5. Gingerbread Delight Bites
Capture the essence of the season with Gingerbread Delight Bites. These bite-sized wonders boast the classic gingerbread flavor without the sugar overload. Share these treats with loved ones, and let the holiday cheer be the sweetest ingredient.
Ingredients:
- Almond flour: 2 cups
- Ginger (ground): 1 teaspoon
- Cinnamon (ground): 1 teaspoon
- Nutmeg (ground): 1/2 teaspoon
- Erythritol (or preferred sugar substitute): 1/2 cup
- Molasses: 2 tablespoons
- Butter (unsalted, melted): 1/2 cup
- Baking powder: 1/2 teaspoon
- Salt: 1/4 teaspoon
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together almond flour, ground ginger, ground cinnamon, ground nutmeg, erythritol, baking powder, and salt.
- In another bowl, mix melted butter and molasses until well combined.
- Combine wet and dry ingredients to form a dough.
- Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet.
- Flatten each ball slightly with the back of a fork.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Optional: Dust with a sprinkle of erythritol for added sweetness.
- Store in an airtight container.
6. Vanilla Almond Snowballs
Savor the simplicity of Vanilla Almond Snowballs, perfect for the holiday season. These sugar free Christmas cookies offer a subtle sweetness with a hint of vanilla and the crunch of almonds, resembling perfectly shaped snowballs that add a festive touch to your Christmas cookie assortment. If you’re looking for a break from holiday treats and want some Quick and Tasty School Lunch Ideas for Kids, consider incorporating these easy recipes into your routine.
Ingredients
- Almond flour: 2 cups
- Almond extract: 1 teaspoon
- Erythritol (or preferred sugar substitute): 1/2 cup
- Butter (unsalted, softened): 1/2 cup
- Almonds (chopped): 1/2 cup
- Vanilla extract: 1 teaspoon
- Baking powder: 1/2 teaspoon
- Salt: 1/4 teaspoon
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine almond flour, erythritol, softened butter, almond extract, baking powder, and salt.
- Mix until a dough forms.
- Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Optional: Roll cooled cookies in powdered erythritol for a snow-like coating.
- Store in an airtight container.
7. Pumpkin Spice Elegance
Introduce a touch of fall to your Christmas celebration with Pumpkin Spice Elegance cookies. The warm notes of pumpkin, cinnamon, and nutmeg create a symphony of flavors. Enjoy the seasonal charm without compromising your commitment to a sugar-free lifestyle.
Ingredients
- Almond flour: 2 cups
- Pumpkin puree: 1/2 cup
- Erythritol (or preferred sugar substitute): 1/2 cup
- Butter (unsalted, melted): 1/2 cup
- Cinnamon (ground): 1 teaspoon
- Nutmeg (ground): 1/2 teaspoon
- Baking powder: 1/2 teaspoon
- Salt: 1/4 teaspoon
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together almond flour, pumpkin puree, erythritol, melted butter, ground cinnamon, ground nutmeg, baking powder, and salt.
- Combine wet and dry ingredients to form a dough.
- Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet.
- Flatten each ball slightly with the back of a spoon.
- Bake for 10-12 minutes or until the edges are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Optional: Drizzle with a sugar-free glaze for added sweetness.
- Store in an airtight container.
8. Berry Merry Thumbprints
Add a burst of fruity delight with Berry Merry Thumbprints. These thumbprint cookies, filled with sugar-free berry preserves, showcase a perfect balance of tartness and sweetness. They make a visually appealing addition to your Christmas cookie platter.
Ingredients:
- Almond flour: 2 cups
- Pumpkin puree: 1/2 cup
- Erythritol (or preferred sugar substitute): 1/2 cup
- Butter (unsalted, melted): 1/2 cup
- Cinnamon (ground): 1 teaspoon
- Nutmeg (ground): 1/2 teaspoon
- Baking powder: 1/2 teaspoon
- Salt: 1/4 teaspoon
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix almond flour, erythritol, softened butter, vanilla extract, baking powder, and salt.
- Form a dough and scoop out tablespoon-sized portions, rolling them into balls.
- Place the balls on the prepared baking sheet and make an indentation in the center of each with your thumb.
- Fill each indentation with sugar-free berry preserves.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Store in an airtight container.
9. Coconut Snowflake Kisses
Transport yourself to a winter wonderland with Coconut Snowflake Kisses. These delicate cookies, adorned with coconut flakes, offer a tropical twist to your holiday celebration. Experience the magic of coconut without the sugar-induced guilt.
Ingredients:
- Almond flour: 2 cups
- Shredded coconut (unsweetened): 1 cup
- Erythritol (or preferred sugar substitute): 1/2 cup
- Butter (unsalted, softened): 1/2 cup
- Coconut extract: 1/2 teaspoon
- Baking powder: 1/2 teaspoon
- Salt: 1/4 teaspoon
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix almond flour, cocoa powder, erythritol, melted butter, mint extract, sugar-free dark chocolate chips, baking powder, and salt.
- Combine until a dough forms.
- Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet.
- Flatten each ball slightly with the back of a spoon.
- Bake for 10-12 minutes or until the edges are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Optional: Drizzle with additional melted sugar-free chocolate for extra indulgence.
- Store in an airtight container.
10. Minty Chocolate Swirls
Conclude your sugar free Christmas cookie adventure with Minty Chocolate Swirls. Indulge in the cool and refreshing flavor of mint combined with rich dark chocolate. These swirled delights are a treat for the senses and a perfect ending to your guilt-free Christmas feast.
Ingredients:
- Almond flour: 1 1/2 cups
- Cocoa powder (unsweetened): 1/4 cup
- Erythritol (or preferred sugar substitute): 1/2 cup
- Butter (unsalted, melted): 1/3 cup
- Mint extract: 1/2 teaspoon
- Dark chocolate chips (sugar-free): 1/2 cup
- Baking powder: 1/2 teaspoon
- Salt: 1/4 teaspoon
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix almond flour, cocoa powder, erythritol, melted butter, mint extract, sugar-free dark chocolate chips, baking powder, and salt.
- Combine until a dough forms.
- Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet.
- Flatten each ball slightly with the back of a spoon.
- Bake for 10-12 minutes or until the edges are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Optional: Drizzle with additional melted sugar-free chocolate for extra indulgence.
- Store in an airtight container.
Celebrate the holiday season guilt-free with these 10 sugar free Christmas cookies, perfect for those with dietary restrictions or anyone opting for healthier choices. These delicious treats prove that you can indulge in the sweetness of Christmas without compromising on flavor. As you share these recipes with friends and family, consider taking a culinary detour to explore the famous dishes in the world. Whether it’s the comforting taste of Japanese sushi, the bold flavors of Mexican tacos, or the aromatic spices of Middle Eastern cuisine, let the joy of the season shine through in every bite, both in your sugar free Christmas cookies and the global culinary delights you savor. Cheers to a sweet and sugar-free holiday!
