As the joyous Thanksgiving season approaches, crafting a memorable feast is a cherished tradition. Thanksgiving Dinner Recipes, ranging from the succulence of roast turkey to the warmth of pumpkin pie, each dish carries the essence of gratitude. Explore these detailed recipes, step by step, and embark on a culinary journey that will not only tantalize taste buds but also create lasting memories.
List of 15 Thanksgiving Dinner Recipes
1. Roast Turkey
The Thanksgiving centerpiece, Roast Turkey is a masterpiece of golden-brown perfection. Slow-roasted to juicy tenderness, its skin crisped to savory delight. Seasoned with aromatic herbs, each slice unveils a succulent, flavorful feast that defines the essence of a festive gathering. A symbol of gratitude, it anchors the holiday table with tradition and taste.
Ingredients:
- 1 whole turkey (12-15 pounds)
- Salt and pepper to taste
- 1 cup (2 sticks) unsalted butter, melted
- Fresh herbs (rosemary, thyme, sage)
- 4 cups chicken or turkey broth
Instructions:
- Preheat the oven to 325°F (165°C).
- Clean the turkey, removing giblets and excess fat.
- Pat the turkey dry with paper towels.
- Generously season the inside and outside of the turkey with salt and pepper.
- Mix melted butter with finely chopped fresh herbs.
- Rub the herb butter all over the turkey, ensuring an even coating.
- If desired, truss the turkey with kitchen twine to help it cook evenly.
- Place the turkey on a rack in a roasting pan, breast side up.
- Pour 2 cups of broth into the pan.
- Roast the turkey in the preheated oven, basting every 30 minutes with the pan juices and additional broth.
- Use a meat thermometer to check the internal temperature. It should reach 165°F (74°C) in the thickest part of the thigh.
- Allow the turkey to rest for at least 20-30 minutes before carving.
- Use the drippings in the pan to make a flavorful gravy.
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2. Mashed Potatoes
Mashed Potatoes, a velvety cloud on the Thanksgiving Dinner Recipes plate. Creamy spuds, whipped to perfection, embrace a buttery haven. The embodiment of comfort, each spoonful carries warmth and simplicity. This classic side dish transforms humble potatoes into a luscious, irresistible delight, creating a delicious haven on the festive table.
Ingredients:
- 4 pounds potatoes (russet or Yukon gold), peeled and cut into chunks
- 1 cup (2 sticks) unsalted butter
- 1 to 1 1/2 cups whole milk
- Salt to taste
Instructions:
- Place the peeled and chopped potatoes in a large pot.
- Cover with cold, salted water and bring to a boil.
- Reduce heat to a simmer and cook until the potatoes are fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Use a potato masher or a ricer to mash the potatoes until smooth.
- Incorporate the butter into the mashed potatoes, allowing it to melt.
- Gradually add the milk, starting with 1 cup, and continue mashing until the desired creamy consistency is reached.
- Season with salt to taste. Be sure to taste and adjust the seasoning accordingly.
- Transfer the mashed potatoes to a serving bowl.
- Garnish with a pat of butter or chopped fresh herbs if desired.
- Serve these creamy mashed potatoes as a comforting and classic side dish to complement your Thanksgiving feast.
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3. Classic Stuffing
Classic Stuffing, the unsung hero of Thanksgiving, is a medley of comfort. A harmonious blend of bread, herbs, and vegetables, baked to crispy perfection. It’s the aromatic heart of the feast, bringing together tradition and taste in each flavorful bite. This savory side dish captures the essence of holiday gatherings, a delicious embrace of culinary nostalgia.
Ingredients:
- 1 loaf of day-old bread, cut into cubes (about 10 cups)
- 1/2 cup (1 stick) unsalted butter
- 1 large onion, finely chopped
- 2 celery stalks, finely chopped
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 to 3 cups chicken or vegetable broth
Instructions:
- Cut the day-old bread into 1-inch cubes and leave them out overnight to dry, or bake them in the oven until slightly crisp.
- In a large skillet, melt the butter over medium heat.
- Add finely chopped onions and celery, sautéing until softened.
- Stir in dried sage and thyme, cooking for an additional 2 minutes to release the flavors.
- In a large mixing bowl, combine the sautéed vegetables with the bread cubes.
- Season the mixture with salt and pepper to taste.
- Gradually pour in chicken or vegetable broth, starting with 2 cups, until the stuffing reaches your desired level of moisture.
- Gently toss the ingredients until the bread cubes are evenly coated with the broth and seasoning.
- Transfer the stuffing to a baking dish.
- Bake at 350°F (175°C) for 30-40 minutes, or until the top is golden and crispy.
- If stuffing the turkey, stuff the cavity just before roasting.
- Serve this classic stuffing alongside your Thanksgiving turkey for a flavorful and comforting side dish.
4. Green Bean Casserole
Green Bean Casserole, a vibrant star on the Thanksgiving Dinner Recipes table. Tender green beans enveloped in a creamy symphony, crowned with crispy fried onions. A fusion of textures and flavors, it’s a nostalgic favorite that elevates the ordinary to extraordinary. This iconic side dish adds a burst of color and culinary joy to the festive spread, uniting freshness and indulgence.
Ingredients:
- 1 1/2 pounds fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 1/3 cups fried onions (store-bought or homemade)
Instructions:
- Preheat the oven to 350°F (175°C).
- Bring a large pot of salted water to a boil.
- Add the trimmed green beans and cook for 3-4 minutes until they are bright green but still crisp.
- Drain and immediately transfer to an ice water bath to stop the cooking.
- In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, and black pepper. Mix until well combined.
- In a large mixing bowl, toss the blanched green beans with the mushroom soup mixture until evenly coated.
- Transfer the green bean mixture to a baking dish.
- Sprinkle the fried onions evenly over the top of the green bean mixture.
- Bake in the preheated oven for 25-30 minutes or until the casserole is hot and bubbly, and the fried onions are golden brown.
- Allow the casserole to cool slightly before serving.
- Garnish with additional fried onions if desired.
- Serve this classic Green Bean Casserole as a comforting and flavorful side dish for your Thanksgiving feast.
Also read – 15 Deliciously Quick and Easy Chicken Breast Recipes
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5. Perfect Gravy
Perfect Gravy, the liquid gold of Thanksgiving. Crafted from pan drippings, it’s a savory elixir that ties the feast together. Rich, smooth, and seasoned to perfection, it cascades over turkey and mashed potatoes, transforming each bite into a flavor symphony. This culinary alchemy elevates the entire meal, turning ordinary components into a cohesive and delectable celebration of taste.
Ingredients:
- Turkey drippings from the roasting pan
- 1/4 cup all-purpose flour
- 2 to 3 cups chicken or turkey broth
- Salt and pepper to taste
Instructions:
- After roasting the turkey, pour the drippings from the roasting pan into a separate container.
- If desired, skim excess fat from the drippings.
- In the roasting pan or a saucepan, heat 1/4 cup of the skimmed drippings over medium heat.
- Gradually whisk in the flour to create a roux. Cook until it turns golden brown.
- Slowly whisk in chicken or turkey broth, starting with 2 cups.
- Continue whisking until the mixture is smooth and begins to thicken.
- Pour in the remaining drippings, whisking continuously to avoid lumps.
- Bring the gravy to a simmer, allowing it to thicken to your desired consistency.
- Season the gravy with salt and pepper to taste.
- Keep in mind that the drippings may already contain some salt, so adjust accordingly.
- For a smoother texture, strain the gravy to remove any lumps.
- If the gravy is too thick, add more broth. If it’s too thin, simmer a bit longer.
- Pour the perfect gravy into a serving dish and serve alongside your Thanksgiving turkey.
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6. Pumpkin Pie
Pumpkin Pie, the sweet crescendo of Thanksgiving Dinner Recipes. A flaky crust cradles a velvety blend of spiced pumpkin goodness. Each bite is a journey into autumnal bliss, with cinnamon, nutmeg, and cloves dancing on the palate. This iconic dessert, crowned with a dollop of whipped cream, captures the essence of the season in a slice of pure comfort and flavor.
Ingredients For the Pie Filling:
- 13/4 cups canned pumpkin puree
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 3 large eggs
- 1 1/4 cups evaporated milk
Ingredients For the Pie Crust:
- 11/4 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 teaspoon salt
- 2-3 tablespoons ice water
Instructions:
- In a food processor, pulse together flour and salt.
- Add chilled, cubed butter and pulse until the mixture resembles coarse crumbs.
- Sprinkle ice water, one tablespoon at a time, over the mixture and pulse until the dough just comes together.
- Turn the dough out onto a lightly floured surface.
- Form it into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Roll out the chilled dough on a floured surface and fit it into a pie dish.
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together pumpkin puree, sugar, cinnamon, ginger, cloves, and salt.
- Beat in the eggs one at a time.
- Gradually add the evaporated milk, mixing until smooth.
- Pour the pumpkin filling into the prepared pie shell.
- Bake in the preheated oven for 15 minutes.
- Reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until a knife inserted into the center comes out clean.
- Allow the pie to cool completely on a wire rack.
- For best results, chill the pumpkin pie in the refrigerator for a few hours before serving.
- Slice and serve with a dollop of whipped cream.
Also read – Quick and Tasty School Lunch Ideas for Kids – Ready in Just 5 Minutes
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7. Sweet Potato Casserole
Sweet Potato Casserole, a sweet symphony on the Thanksgiving table. Creamy mashed sweet potatoes, kissed by brown sugar and cinnamon, form a velvety base. Topped with a crunchy pecan streusel, it’s a textural delight. This comforting dish strikes the perfect balance between sweetness and warmth, bringing a touch of Southern charm to the festive feast.
Ingredients For the Sweet Potato Base:
- 4 cups mashed sweet potatoes (about 4-5 medium sweet potatoes)
- 1/2 cup granulated sugar
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
Ingredients For the Topping:
- 1 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup unsalted butter, melted
- 1 cup chopped pecans
Instructions:
- Preheat the oven to 350°F (175°C).
- Peel, cube, and boil or bake sweet potatoes until tender. Mash them in a large bowl.
- To the mashed sweet potatoes, add sugar, beaten eggs, vanilla extract, melted butter, and milk.
- Mix until well combined and smooth.
- Transfer the sweet potato mixture to a greased baking dish, spreading it evenly.
- In a separate bowl, combine brown sugar, flour, melted butter, and chopped pecans. Mix until crumbly.
- Sprinkle the topping evenly over the sweet potato mixture in the baking dish.
- Bake in the preheated oven for 25-30 minutes or until the topping is golden brown.
- Allow the sweet potato casserole to cool slightly before serving.
- Add a layer of mini marshmallows on top and return to the oven until they are golden brown.
- Serve this delectable Sweet Potato Casserole as a delightful side dish, combining the sweetness of the potatoes with a crunchy, nutty topping.
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8. Cranberry Brie Bites
Cranberry Brie Bites, bite-sized bursts of holiday joy in Thanksgiving Dinner Recipes. A harmonious trio of flaky pastry, creamy Brie, and tangy cranberry sauce. Each pop is a perfect marriage of sweet and savory, creating a festive dance on the taste buds. These elegant bites encapsulate the spirit of celebration in a single, delightful mouthful, making them a standout appetizer at any Thanksgiving gathering.
Ingredients:
- 1 sheet of puff pastry, thawed
- 1 cup fresh cranberries
- 1/4 cup orange juice
- 1/4 cup honey
- 1 wheel of Brie cheese, cut into small cubes
- Fresh rosemary for garnish
Instructions:
- Preheat the oven to the temperature recommended on the puff pastry package.
- In a saucepan, combine fresh cranberries, orange juice, and honey.
- Simmer over medium heat until the cranberries burst and the sauce thickens. Allow it to cool.
- Simmer over medium heat until the cranberries burst and the sauce thickens. Allow it to cool.
- Place each puff pastry square into a mini muffin tin.
- Add a small cube of Brie to each.
- Spoon a small amount of cranberry sauce over each Brie-filled puff pastry.
- Bake in the preheated oven until the puff pastry is golden and the Brie is melted.
- Garnish each bite with fresh rosemary.
- Allow the bites to cool slightly before serving.
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9. Caramelized Onion & Goat Cheese Bites
Caramelized Onion & Goat Cheese Bites, a symphony of flavors in a single bite. Golden pastry envelopes the sweet richness of caramelized onions, complemented by the tangy notes of goat cheese. Each bite is a culinary adventure, blending savory and creamy textures. These delectable appetizers are a sophisticated addition to the Thanksgiving table, showcasing the artistry of taste in a delightful pop of flavor.
Ingredients:
- 1 sheet of puff pastry, thawed
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- 4 ounces goat cheese, crumbled
- Fresh thyme for garnish (optional)
Instructions:
- Preheat the oven to the temperature recommended on the puff pastry package.
- In a skillet, heat olive oil over medium heat.
- Add thinly sliced onions and cook, stirring occasionally, until caramelized.
- Drizzle balsamic vinegar over the onions and season with salt and pepper. Cook for an additional 1-2 minutes.
- Roll out the puff pastry sheet on a lightly floured surface.
- Cut the puff pastry into small squares.
- Place each puff pastry square into a mini muffin tin.
- Spoon a small amount of caramelized onions into each puff pastry cup.
- Top the caramelized onions with crumbled goat cheese.
- Bake in the preheated oven until the puff pastry is golden and the goat cheese is slightly melted.
- Garnish each bite with fresh thyme if desired.
- Allow the bites to cool slightly before serving.
- These Caramelized Onion & Goat Cheese Bites make for a flavorful and elegant appetizer, combining the sweetness of caramelized onions with the tanginess of goat cheese.
10. Creamed Brussels Sprouts
Creamed Brussels Sprouts, a velvety twist on a classic. Tender sprouts bathed in a luscious cream sauce, a decadent dance of richness and earthiness. This side dish transforms humble Brussels sprouts into a luxurious indulgence, offering a delightful contrast of textures and flavors. A sophisticated addition to the Thanksgiving spread, it brings a touch of elegance and comfort to the festive feast.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Pinch of nutmeg (optional)
- Fresh parsley for garnish
Instructions:
- Trim the ends of Brussels sprouts and cut them in half.
- Bring a pot of salted water to a boil.
- Add the halved Brussels sprouts and cook for 3-4 minutes until they are bright green but still crisp.
- Drain and immediately transfer to an ice water bath to stop the cooking. Set aside.
- In a saucepan, melt butter over medium heat.
- Stir in the flour to create a roux, cooking for 1-2 minutes.
- Gradually pour in the heavy cream, stirring constantly to avoid lumps.
- Cook the cream sauce until it thickens, about 3-4 minutes.
- Stir in grated Parmesan cheese until melted and incorporated into the sauce.
- Season the sauce with salt, pepper, and a pinch of nutmeg if desired.
- Add the blanched Brussels sprouts to the cream sauce, coating them evenly.
- Simmer the Brussels sprouts in the cream sauce for an additional 5-7 minutes until they are tender.
- Garnish with chopped fresh parsley.
- Serve these Creamed Brussels Sprouts as a luscious and indulgent side dish for your Thanksgiving feast.
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11. Cheesy Kale Orzo With Herbed Bread Crumbs
Cheesy Kale Orzo with Herbed Bread Crumbs, a symphony of textures and flavors in Thanksgiving Dinner Recipes. Orzo pasta, embraced by a creamy cheese sauce, mingles with hearty kale. Topped with herbed bread crumbs for a delightful crunch, it’s a dish that marries comfort and sophistication. This flavorful creation is a delicious tribute to creativity and culinary finesse, making it a standout at the holiday feast.
Ingredients For the Cheesy Kale Orzo:
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 4 cups kale, stems removed and leaves chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Ingredients For the Herbed Bread Crumbs:
- 1 cup fresh breadcrumbs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions For the Cheesy Kale Orzo:
- Cook the orzo pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Sauté finely chopped onion and minced garlic until softened.
- Add chopped kale to the skillet and cook until wilted.
- Stir in the cooked orzo, shredded mozzarella, and grated Parmesan cheese.
- Mix until the cheeses are melted and the ingredients are well combined.
- Season with salt and pepper to taste.
Instructions For the Herbed Bread Crumbs:
- In a separate pan, combine fresh breadcrumbs with melted butter, dried thyme, dried rosemary, salt, and pepper.
- Toast over medium heat until the breadcrumbs are golden and fragrant.
- Serve the Cheesy Kale Orzo in a serving dish.
- Sprinkle the herbed bread crumbs on top just before serving.
- Garnish with additional Parmesan cheese and fresh herbs if desired.
12. Brussels Sprout Salad
Brussels Sprout Salad, a refreshing twist on tradition. Shaved Brussels sprouts create a crisp base, mingling with the sweetness of dried cranberries and the crunch of toasted nuts. Dressed in a zesty vinaigrette, it’s a vibrant medley of textures and flavors. This salad brings a burst of freshness to the Thanksgiving spread, offering a delightful counterpoint to heartier dishes.
Ingredients For the Salad:
- 1 pound Brussels sprouts, trimmed and thinly sliced
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans, toasted
- 1/2 cup crumbled feta cheese
Ingredients For the Dressing:
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
- Trim the ends of the Brussels sprouts and remove any damaged outer leaves.
- Thinly slice the Brussels sprouts using a sharp knife or a mandoline.
- In a dry skillet over medium heat, toast the chopped pecans until they become fragrant. Stir frequently to prevent burning.
- In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper. Adjust the seasoning to taste.
- In a large salad bowl, combine the sliced Brussels sprouts, dried cranberries, toasted pecans, and crumbled feta cheese.
- Drizzle the dressing over the salad, tossing gently to coat the ingredients evenly.
- For enhanced flavors, refrigerate the salad for 15-30 minutes before serving.
- Serve the Brussels Sprout Salad as a refreshing and vibrant side dish for your Thanksgiving meal.
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13. Cranberry Sauce
Cranberry Sauce, the zesty jewel of Thanksgiving. Bursting with tangy-sweet goodness, this sauce is a perfect companion to turkey and beyond. Whole berries simmered to perfection with sugar, creating a vibrant burst of flavor. Whether dolloped on turkey or spread on a roll, its bright and bold taste elevates every bite, adding a festive touch to the holiday feast.
Ingredients:
- 12 ounces fresh or frozen cranberries
- 1 cup granulated sugar
- 1 cup orange juice
- Zest of one orange
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
Instructions:
- Rinse the cranberries thoroughly and remove any stems or debris.
- In a saucepan, combine the cranberries, granulated sugar, orange juice, and orange zest.
- Optionally, add ground cinnamon and ground nutmeg for added warmth and depth of flavor.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce the heat to low and simmer for 10-15 minutes, or until the cranberries burst and the sauce thickens.
- Taste the sauce and adjust the sweetness by adding more sugar if needed.
- Remove the saucepan from heat and let the cranberry sauce cool to room temperature.
- For a colder cranberry sauce, refrigerate for at least 2 hours before serving.
- Serve this homemade Cranberry Sauce as a zesty and vibrant complement to your Thanksgiving turkey or as a versatile condiment for various dishes.
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14. Sweet Potato Pie
Sweet Potato Pie, the sweet finale to Thanksgiving Dinner Recipes. Silky smooth sweet potato filling, spiced with cinnamon and nutmeg, nestles in a flaky crust. A slice of warmth and nostalgia, each bite is a comforting journey through autumn flavors. Topped with a dollop of whipped cream, this pie is a heartwarming tribute to the season’s bounty and the joy of gatherings.
Ingredients For the Pie Filling:
- 2 cups mashed sweet potatoes (about 2-3 medium sweet potatoes)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 3 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup evaporated milk
Ingredients For the Pie Crust:
- 11/4 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 teaspoon salt
- 2-3 tablespoons ice water
Instructions For the Pie Crust:
- In a food processor, pulse together flour and salt.
- Add chilled, cubed butter and pulse until the mixture resembles coarse crumbs.
- Sprinkle ice water, one tablespoon at a time, over the mixture and pulse until the dough just comes together.
- Turn the dough out onto a lightly floured surface.
- Form it into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Roll out the chilled dough on a floured surface and fit it into a pie dish.
Instructions For the Pie Filling:
- Preheat the oven to 375°F (190°C).
- Peel, cube, and boil or bake sweet potatoes until tender. Mash them in a large bowl.
- In a large bowl, combine mashed sweet potatoes, melted butter, granulated sugar, brown sugar, beaten eggs, vanilla extract, ground cinnamon, ground nutmeg, salt, and evaporated milk.
- Mix until smooth and well combined.
- Pour the sweet potato mixture into the prepared pie shell.
- Bake in the preheated oven for 45-50 minutes, or until the center is set and a knife inserted comes out clean.
- Allow the pie to cool completely on a wire rack.
- For best results, refrigerate the sweet potato pie for a few hours before serving.
- Slice and serve chilled or at room temperature.
Watch video:-
15. Thanksgiving Rolls
Thanksgiving Rolls, the warm embrace on every holiday plate. Soft, golden-brown pillows of dough, baked to perfection. These rolls are a comforting canvas for sopping up gravy or spreading with butter. A staple at the Thanksgiving table, they bring a sense of home and togetherness, filling the air with the irresistible aroma of freshly baked goodness.
Ingredients:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions For the Pie Filling:
- In a small bowl, combine warm milk and sugar. Sprinkle the yeast over the mixture, stir gently, and let it sit for 5-10 minutes until frothy.
- In a large bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture, melted butter, and eggs.
- Mix until a dough forms. Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
- Punch down the dough and turn it out onto a floured surface. Divide it into equal portions and shape into rolls.
- Place the shaped rolls on a baking sheet, cover, and let them rise for another 30-45 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the rolls in the preheated oven for 15-20 minutes or until they are golden brown and sound hollow when tapped.
- For a shiny finish, brush the warm rolls with melted butter.
- Allow the Thanksgiving rolls to cool on a wire rack before serving.
- Serve these soft and fluffy Thanksgiving rolls with butter, and enjoy the warm, comforting addition to your holiday table.
Watch video:-
As you gather around the table, may these Thanksgiving Dinner Recipes infuse your celebration with the spirit of togetherness. From the golden turkey to the comforting sides, savor every moment and flavor. May this feast be a celebration of gratitude, family, and the joy found in sharing a delicious meal. Wishing you a Happy Thanksgiving filled with warmth and culinary delights!
